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Celebrate St. Patrick's Day in Style

Celebrate St. Patrick's Day in Style

 

At Mountain Khakis, we're gearing up for one of the luckiest days of the year – St. Patrick's Day! This festive holiday, celebrated annually on March 17th, holds a special place in the hearts of many Americans. But where did it all begin, and why do our customers love this holiday so much?   

 St. Patrick's Day originated as a religious feast day in honor of St. Patrick, the patron saint of Ireland. Over time, it evolved into a global celebration of Irish culture, with traditions such as wearing green, attending parades, and indulging in Irish food and drink. In the United States, St. Patrick's Day has become a beloved holiday celebrated by people of all backgrounds, with cities across the country hosting vibrant festivities to honor Irish heritage.   

Here at Mountain Khakis, we embrace the spirit of St. Patrick's Day with our collection of green apparel. From stylish Spring shirts to versatile pants, we've got everything you need to celebrate in true Irish fashion. Our green attire is not only perfect for outdoor adventures like hiking and camping but also stylish enough for raising a pint of Guinness at your local pub. Don't get pinched – wear your green from Mountain Khakis!   

So whether you're getting outside or joining in the St. Patrick's Day parade, make sure you're dressed to impress with Mountain Khakis.    

Make sure you tag us in your social posts and let the shenanigans begin!    

 We asked our staff where they will be celebrating this year and thought we would include a list of some of our favorite Irish Watering holes in the event you are anywhere near us!   

 Lisa – Great Wagon Road Distillery in Waxhaw, NC 

 Hunter - Dutch’s Tavern, Rock Hill, NY 

 Grace – McHale’s Bar & Grill, New York, NY 

 Scottie – Celtic Crossings, Chicago, IL 

 Tyanna – The Harp & Hound, Ogden, UT 

 Amy – Durty Nelly’s, Costa Mesa, CA 

 Emily - Rí Rá Irish Pub, Charlotte, NC 

 Ben – The Workman’s Friend, Charlotte, NC   

 Maybe we’ll see you out there for a Jameson pickleback or two!   

 Sláinte!

P.S. If staying in is more your deal, we have a killer Beef & Guinness Stew Recipe (thank us later)

Ingredients:

  • 1 1/2 pounds stewing beef, cut into chunks 
  • 2 tablespoons all-purpose flour 
  • Salt and pepper to taste 
  • 2 tablespoons vegetable oil 
  • 1 large onion, chopped 
  • 2 garlic cloves, minced 
  • 2 carrots, peeled and diced 
  • 2 celery stalks, diced 
  • 1 cup mushrooms, sliced 
  • 1 tablespoon tomato paste 1 can (14.9 oz) Guinness stout and another two cans for you to drink while you make this! 
  • 1 cup beef broth 
  • 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 
  • 1 sheet puff pastry, thawed if frozen 1 egg, beaten (for egg wash)   

Instructions

  • Preheat your oven to 375°F (190°C). 
  • In a bowl, season the beef chunks with salt and pepper, then toss with the flour until well coated. 
  • Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat. Add the beef in batches and brown on all sides. Remove the beef from the pot and set aside. 
  • In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the garlic, carrots, celery, and mushrooms, and cook for another 5 minutes. 
  • Stir in the tomato paste and cook for 1 minute. 
  • Return the beef to the pot and pour in the Guinness stout and beef broth. Add the Worcestershire sauce and dried thyme, then bring to a simmer. 
  • Cover the pot and transfer it to the preheated oven. Bake for 2 to 2 1/2 hours, or until the beef is tender and the sauce has thickened. 
  • Remove the pot from the oven and increase the oven temperature to 400°F (200°C). 
  • Roll out the puff pastry on a lightly floured surface until it's large enough to cover the pot. Place the pastry over the pot, pressing down around the edges to seal. 
  • Brush the pastry with the beaten egg for a golden finish. 
  • Using a sharp knife, make a few slits in the pastry to allow steam to escape. 
  • Return the pot to the oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed up. 
  • Serve the Irish beef and Guinness pie hot, and enjoy! Don’t forget that Guinness came in a four-pack, so drink the other one now!


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